PATANJALI MUSTARD OIL 500ML
Tax included.
Description:
Best before-12 months from manufacturing date.
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As a cooking oil.
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Body massage oil and skin care.
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You can also use it as a preservative for pickles.
Mustard oil refers to cold press extraction process for taking out oil from seeds. Oil from seeds were extracted in kohlus. In this process, seeds are crushed at low temperature so natural properties, antioxidants and essential oils are retained in the oil.
Mustard oil is a versatile and highly beneficial edible and cooking oil that is extracted from the seeds of the mustard plant. Patanjali Kachi Ghani Mustard Oil is a superior quality vegetable oil that is produced by pressing mustard seeds using the cold press extraction method, also known as "Kachi Ghani". This process involves crushing the seeds at low temperatures to preserve the oil's natural properties, antioxidants, and essential oils.
