If you are a fan of spicy dishes, then here is a delicious dish that you must try at home. Punjabi Mutton Curry is a succulent dish that has tender meat and goes well with all Indian breads such as tandoori roti, butter roti and even garlic naan. All meat lovers love to dig in this quintessential mutton recipe as it has everything. Prepared in ghee with whole spices, onion, tomato, mutton and yoghurt, this mouth-watering non-vegetarian recipe is a true delicacy. Loaded with flavours, you can easily say that dish is just like a local offering for anyone visiting the villages of Punjab. Several people use mustard oil in making this lip-smacking delicacy; however, ghee brings out the true flavours of mutton and makes it tender and delicious. With a little sour and spicy taste, this is one of the best dishes of Punjabi cuisine that you all must try. Punjabi cuisine itself is very famous for its garam masala, which is prepared by dry roasting all the whole spices and grinding to a fine powder. This garam masala brings a strong touch Punjabi food culture in any dish. Some people also use potatoes while making this flavourful mutton recipe, however, it’s a subjective choice and it can be avoided as well. Recipe: Chef Ashish Srivastava, Executive Chef, Regenta LP Vilas, Dehradun
