LASAN CHATNI SHREEJI VRINDAVAN BRAND
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Dry garlic chutney recipe with step by steps. Spicy and piquant is this chutney made from garlic and coconut. This is a Maharashtrian recipe of dry garlic chutney also known as Lasun khobra chutney. it takes about 15 to 20 minutes right from start to finish to make this chutney. So its very easy and less time consuming.
This tasty chutney is sprinkled in the filling of Vada pav, kanda bhajji pav, samosa pav and batata bhajji pav. At times I even sprinkle this chutney on toasted buttered bread or have it with khichdi or varan-bhaat. You can even use garlic coconut chutney as a side condiment with snacks like batata vada, onion pakoda, potato pakoda, bread pakora or any pakoda snack.
