patanjali gashar churna 100g export quality
Tax included.
Dark brown colour, characteristic odour & salty taste, fine powder
Ajwain, Kali mirch,kala namak,Chhoti Harad, Jeera,Meetha soda, Nosadar,Nimbu Sat,Hing.
To be taken under medical supervision.
1-3 g twice or thrice daily after meals with water or as directed by the physician.
· Keep container tightly closed after every use. · Store in a cool and dry place. . Keep it away from direct sunlight. . Use before-24 months from manufacturing date.
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