madrasi sambhar masala

Ayurveda Store

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shreeji vrindavan MADRASI SAMBHAR MASALA 18g

Product Details

Spice Mix for South Indian Lentil Curry

Suggested Recipe: Madras Sambar

Serves 5 People

Recipe Ingredients: 250g Toor Dal, 2 big drumsticks cut into small pieces, 1/2 tsp Turmeric Powder, 1 tbsp Mangal Madras Sambar Masala, 250g small madras onions, 250g Grated Tomatoes, 2 tbsp Tamarind Paste, 5 tbsp Ground Coconut, A few curry leaves, 2 tbsp chopped coriander leaves, Salt to taste, 1/2 tsp Cumin, 1/2 tsp Mustard Seeds, Large pinch of Asafoetida.

Method: Cook dal in water until soft after adding salt and turmeric powder. Mash the dal to a paste. Heat 3tbsp oild and add tomatoes, tamaraind, coconut, ground spices and cook until thick. Mix in vegetables and curry and coriander leaves along with dal and 4 cups water. Cook the vegetables until they are done. Heat 1tbsp oil and add cumin and mustard seeds and asafoetida, when the seeds stop crackling put over the sambar.

Note: Sambar is served with Dosa, Idli and Meduwada, in the south it is served with plain boiled rice.

Ingredients

(In Powder Form) Coriander, Chillies, Cumin, Fenugreek, Mustard, Gram Flour, Turmeric, Curry Leaves Powder, Salt, Asafoetida.