Patanjali Bandhani Hing Flavour Enhancer 25g (Spice) NEW STOCK
is recognized for its quality and strong aroma.it is hygienically processed by using active ingredients. it works as a flavour enhancer.
Asafoetida powder, commonly known as Hing in India, is a crucial ingredient in Indian cuisine for flavouring Curries, Sauces and Pickles. Known for its unique smell and flavor, hing is widely used across the country.
Patanjali Bandhani Hing is recognized by its quality and strong aroma. It is hygienically processed by using active ingredients. It smells best with ghee than with oil.